How to Make Almond Butter
User Reviews
5
9 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
16
-
Calories
106 kcal
-
Cuisine
American
How to Make Almond Butter
Report
Learn how to make almond butter at home with this simple recipe. All you need is one ingredient and a food processor or high powered blender. It’s creamy, smooth and delicious added to toast, oatmeal, smoothies or just eaten by the spoonful!
Share:
Ingredients
- 2-4 cups almond raw
- 2-4 Tablespoons neutral oil like avocado oil or coconut oil (optional)
Instructions
- Preheat oven to 350°F. Spread almonds on a baking sheet and bake for 8-10 minutes. Cool until the almonds are room temperature.
- Place roasted and cooled almonds in a food processor fitted with the S blade and process until the almonds turn into almond butter, scraping down the sides occasionally. This could take anywhere from 15-25 minutes depending on your food processor. The mixture will be grainy, then turn into a ball and finally turn into smooth almond butter. If even after 20 minutes the almonds aren’t turning into almond butter, you may need to add a little oil to get it smooth, add 1 teaspoon of oil at a time until it starts to get smooth.
- You can also make almond butter in a high powered blender, like a Vitamix. When using a blender, the almonds will only need to process for a few minutes, but you’ll need the full 4 cups of almonds in order for the nuts to process properly and you may find that you need to add a little oil to get it smooth, add 1 teaspoon of oil at a time until it starts to get smooth.
Nutrition Information
Show Details
Serving
2Tablespoons
Calories
106kcal
(5%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Monounsaturated Fat
1g
(5%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 106kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Monounsaturated Fat | 1g | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
