How to Make an Antipasto Platter
User Reviews
5
36 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4
-
Calories
400 kcal
-
Cuisine
Mediterranean, Italian
How to Make an Antipasto Platter
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Learn how to build the ULTIMATE Antipasto Platter in this post. It is so simple to make, with a little something for everyone, and the perfect food to put out at a party.
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Ingredients
- cured meats selection of
- cheese (hard and soft options)
- cucumber fruit and vegetables, such as
- tomato
- pepper
- fig
- grape
- olives pickles and preserves, such as
- roasted red pepper
- chillies
- mushrooms
- artichokes
- sun-dried tomatoes
- bread different types
- crackers different types
- chutney
Instructions
- Arrange all the items on a large serving board and enjoy.
- Make sure the dry ingredients (bread, crackers) aren't next to the wet ingredients (fruit, veg) or they might get soggy.
Nutrition Information
Show Details
Serving
1portion
Calories
400kcal
(20%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 400kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
36 reviews
Excellent
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