How to Make an Iced Latte (Without a Machine)
User Reviews
5
How to Make an Iced Latte (Without a Machine)
Description
The recipe for making an iced latte without a machine begins with brewing espresso or a strong coffee concentrate, which serves as the coffee base. This espresso or strong coffee is poured over ice cubes, chilling it quickly and providing a concentrated coffee flavor. The addition of milk—any variety—smooths and lightens the drink, producing the characteristic creamy iced latte texture and taste.
Flavor syrups, if used, should be mixed with the espresso first to integrate fully before adding milk and ice. The recipe is adaptable to milk preferences, with whole milk recommended for creaminess and oat milk offered as a dairy-free alternative. This straightforward method enables the preparation of an iced latte at home without specialized equipment.
Serving an iced latte this way is best for coffee drinkers who want a cold, milky coffee beverage with control over sweetness and milk type. The drink is appropriate for warm weather or any time a chilled caffeine option is desired.
Ingredients
- 3 ounces espresso or ½ cup strong coffee or cold brew concentrate, 2 shots
- 4-6 ounces milk more or less to taste, of choice
- ice
- Latte Syrup as desired, plural
Instructions
- Brew espresso or strong coffee as desired.
- Fill a drinking glass with ice, and pour the espresso over the ice. Top with milk and stir to combine.
Notes
- Adjust coffee to milk ratio to taste; stronger coffee or less milk will provide a more authentic espresso flavor.
- If adding syrup, mix it with the hot espresso before combining with ice and milk for better integration.
- Any milk type can be used; whole milk or oat milk are good choices for creaminess and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1latte
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Serving | 1latte | |
| Calories | 73kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 51mg | 2% |
| Potassium | 235mg | 5% |
| Sugar | 5g | 10% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 141mg | 14% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.