How to Make an Iced Latte (Without a Machine)

User Reviews

5

21 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 latte

  • Calories

    73 kcal

  • Course

    Drinks

  • Cuisine

    American

How to Make an Iced Latte (Without a Machine)

This Iced Latte recipe uses espresso or strong brewed coffee combined with milk and ice to create a refreshing coffee drink without espresso equipment. Mixing espresso with cold milk over ice delivers a balanced and cool coffee beverage easily prepared at home. Syrup can be added to customize sweetness and flavor.

Description

The recipe for making an iced latte without a machine begins with brewing espresso or a strong coffee concentrate, which serves as the coffee base. This espresso or strong coffee is poured over ice cubes, chilling it quickly and providing a concentrated coffee flavor. The addition of milk—any variety—smooths and lightens the drink, producing the characteristic creamy iced latte texture and taste.

Flavor syrups, if used, should be mixed with the espresso first to integrate fully before adding milk and ice. The recipe is adaptable to milk preferences, with whole milk recommended for creaminess and oat milk offered as a dairy-free alternative. This straightforward method enables the preparation of an iced latte at home without specialized equipment.

Serving an iced latte this way is best for coffee drinkers who want a cold, milky coffee beverage with control over sweetness and milk type. The drink is appropriate for warm weather or any time a chilled caffeine option is desired.

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Ingredients

Servings
  • 3 ounces espresso or ½ cup strong coffee or cold brew concentrate, 2 shots
  • 4-6 ounces milk more or less to taste, of choice
  • ice
  • Latte Syrup as desired, plural

Instructions

  1. Brew espresso or strong coffee as desired.
  2. Fill a drinking glass with ice, and pour the espresso over the ice. Top with milk and stir to combine.

Notes

  • Adjust coffee to milk ratio to taste; stronger coffee or less milk will provide a more authentic espresso flavor.
  • If adding syrup, mix it with the hot espresso before combining with ice and milk for better integration.
  • Any milk type can be used; whole milk or oat milk are good choices for creaminess and flavor.

Nutrition Information

Show Details
Serving 1latte Calories 73kcal (4%) Carbohydrates 6g (2%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 1g (5%) Cholesterol 14mg (5%) Sodium 51mg (2%) Potassium 235mg (5%) Sugar 5g (10%) Vitamin A 184IU (4%) Vitamin C 0.1mg (0%) Calcium 141mg (14%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 1latte

Amount Per Serving

Calories 73 kcal

% Daily Value*

Serving 1latte
Calories 73kcal 4%
Carbohydrates 6g 2%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 14mg 5%
Sodium 51mg 2%
Potassium 235mg 5%
Sugar 5g 10%
Vitamin A 184IU 4%
Vitamin C 0.1mg 0%
Calcium 141mg 14%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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