How to Make and Wrap a Burrito
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How to Make and Wrap a Burrito
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 6 chicken thighs skinned and deboned or 1½pound pork butt, cut into small chunks
- 1 cup chicken broth
- 1 medium onion cut into small dice
- 2 cloves garlic minced
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 can tomato such as Ro-Tel
- 1 can chile pepper such as Ro-Tel
- 2 teaspoons cumin
- 2 teaspoons chili powder
- ½ teaspoon Mexican oregano
Instructions
- Place all ingredients into a medium pot. Cover and just bring to a boil. Reduce the heat to low, and simmer until the meat is cooked through.
- Shred the meat with two forks right in the pan. Cook on medium-low, uncovered, until a lot of the liquid has evaporated but the mixture is still nice and moist.
Other Ideas for Burrito Fillings
- sautéed peppers and onions with leftover roast beef (fajitas)
- roasted vegetables
- seasoned ground beef
- leftover meatloaf, crumbled
- a simple salsa of tomatoes, onions, lime juice and cilantro
- refried beans
- scrambled eggs, sausage, onions and peppers (for breakfast or breakfast-for-dinner)
- seasoned rice
- chili
- fish, shrimp or lobster
- shredded cheese
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