How to make Apple Pie Spice (with Video)
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8
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Calories
14 kcal
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Course
Condiments
-
Cuisine
American
How to make Apple Pie Spice (with Video)
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Apple pie spice is a great spice to use in many fall and winter desserts and drinks. Here we show you how to make your own apple pie spice and what products and ingredients you need.
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Ingredients
- 4 Tablespoons ground cinnamon
- 1 1/2 teaspoons ground nutmeg
- 1 teaspoon ground ginger
- 3/4 teaspoon cloves ground
- 1/2 teaspoon ground allspice
- 1/2 teaspoon mace ground
Instructions
- Add all ingredients to a bowl.
- Whisk together until fully incorporated.
- Store in an airtight container.
Notes
- Nutrition values are an estimate.
- Prep Tips:
- What is Mace Spice? Mace is derived from the outer coating of nutmeg seed. What you'd normally think of as "nutmeg" spice is made from the ground seed, whereas mace is made from the ground up seed covering. If you don't have mace at home, you can simply use nutmeg instead — two teaspoons of nutmeg total. Or you can omit the mace altogether.
- What Can I Use Instead of Cloves? Cloves seem to be one of those love-it-or-hate-it spices (my husband is not a huge fan). If you don't have ground cloves in your pantry or don't care for the flavor, you can swap with 1 1/2 teaspoons ground cardamom instead.
Nutrition Information
Show Details
Calories
14kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
26mg
(1%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
14IU
(0%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 14 kcal
% Daily Value*
| Calories | 14kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 26mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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