How to Make Applesauce
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
148 kcal
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Course
Condiments
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Cuisine
American
How to Make Applesauce
Description
How to Make Applesauce involves peeling and chopping four apples then combining them with water, light brown sugar, cinnamon, and nutmeg in a saucepan. The mixture is brought to a boil then simmered for about 20 minutes until the apples are tender. After cooling, the softened apples are mashed to create a smooth, sweet, spiced sauce.
This applesauce balances natural apple sweetness with warm spices, making it suitable for eating on its own or as a complement to other dishes. It also offers versatility in home cooking and baking recipes.
For storage, keep the applesauce in an airtight container in the fridge for up to 10 days or freeze it to extend shelf life. This makes it convenient to prepare in advance and enjoy over time.
Ingredients
- 4 apple halved
- ¾ cup water
- ¼ cup light brown sugar packed
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
Instructions
- Peel the apple skin, remove the core and chop.
- Place all of your ingredients into a sauce pot and bring to a boil, reduce to a simmer and cook for 20 minutes or until the apples are soft.
- Allow the mixture to cool, then mash with a fork and enjoy.
Notes
- Store applesauce in an airtight container in the fridge for up to 10 days.
- Freeze applesauce for longer storage while maintaining quality.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 39g | 13% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 8mg | 0% |
| Potassium | 215mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 32g | 64% |
| Vitamin A | 99IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.