How to Make Applesauce

User Reviews

5

26 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    148 kcal

  • Course

    Condiments

  • Cuisine

    American

How to Make Applesauce

Homemade applesauce is prepared by cooking peeled, cored, and chopped apples with water, brown sugar, cinnamon, and nutmeg until soft. Once cooled, the mixture is mashed into a smooth sauce perfect for use as a snack, side dish, or ingredient in baking and cooking.

Description

How to Make Applesauce involves peeling and chopping four apples then combining them with water, light brown sugar, cinnamon, and nutmeg in a saucepan. The mixture is brought to a boil then simmered for about 20 minutes until the apples are tender. After cooling, the softened apples are mashed to create a smooth, sweet, spiced sauce.

This applesauce balances natural apple sweetness with warm spices, making it suitable for eating on its own or as a complement to other dishes. It also offers versatility in home cooking and baking recipes.

For storage, keep the applesauce in an airtight container in the fridge for up to 10 days or freeze it to extend shelf life. This makes it convenient to prepare in advance and enjoy over time.

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Ingredients

Servings
  • 4 apple halved
  • ¾ cup water
  • ¼ cup light brown sugar packed
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg

Instructions

  1. Peel the apple skin, remove the core and chop.
  2. Place all of your ingredients into a sauce pot and bring to a boil, reduce to a simmer and cook for 20 minutes or until the apples are soft.
  3. Allow the mixture to cool, then mash with a fork and enjoy.

Notes

  • Store applesauce in an airtight container in the fridge for up to 10 days.
  • Freeze applesauce for longer storage while maintaining quality.

Nutrition Information

Show Details
Calories 148kcal (7%) Carbohydrates 39g (13%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 8mg (0%) Potassium 215mg (5%) Fiber 5g (20%) Sugar 32g (64%) Vitamin A 99IU (2%) Vitamin C 8mg (9%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 148 kcal

% Daily Value*

Calories 148kcal 7%
Carbohydrates 39g 13%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 8mg 0%
Potassium 215mg 5%
Fiber 5g 20%
Sugar 32g 64%
Vitamin A 99IU 2%
Vitamin C 8mg 9%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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