How to Make Bacon Bits
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How to Make Bacon Bits
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Learn how to make homemade bacon bits in the oven so they're perfectly crunchy and ready to be sprinkled over baked potatoes, salads, and more!
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Ingredients
- 12 ounces Bacon any
Instructions
- Preheat oven to 350F and position the oven rack in the middle of the oven.
- Line a baking sheet with foil and place the bacon slices on the baking sheet.
- Bake for about 20 minutes, until they begin to turn dark and crispy.
- Remove the baking sheet from the oven and transfer the cooked bacon strips onto a stack of 3 to 4 paper towels. Pat dry them with another paper towel to absorb excess fat.
- Tranfer them onto a chopping block and allow them to fully cool.
- With a large kitchen knife, finely chop them into small pieces.
Notes
- STORAGE: keep bacon bits in the refrigerator for 3 days in an airtight container or 3 months in the freezer.
Nutrition Information
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Serving
1 serving
Calories
33kcal
(2%)
Protein
6g
(12%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
567mg
(24%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 33 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 33kcal | 2% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 567mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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