How to Make Bacon in the Oven
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4.9
30 reviews
Excellent
How to Make Bacon in the Oven
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Easy instructions on how to make bacon in the oven. The best way to get even, flat strips of bacon without the mess or potential grease pops.
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Ingredients
- 1/2 pound Bacon
Instructions
- Preheat oven to 400F.
- Line a rimmed baking sheet with aluminum foil.
- Set a metal rack on the foil-lined baking sheet.This will allow the bacon fat to drip away from the bacon during the cook. If you don't, don't sweat it, you will get the same results, but may have to let the bacon drain a little later.
- Flavor your bacon, if desired. See notes for flavor ideas.
- Arrange your bacon on the baking sheet or the wire rack in a single layer, leaving a little room between each slice.
- Bake for 12-20 minutes. My general rule of thumb is to check thin cut bacon at the 12-minute mark and to check thick cut bacon at the 15-minute mark.
- When it's perfectly browned, it's ready to come out.
- Transfer the bacon slices to a paper towel-lined plate. This will help pull away any extra fat and make for the best bacon bite.
- Serve immediately or store in the refrigerator until ready to use.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
79kcal
(4%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
125mg
(5%)
Potassium
37mg
(1%)
Vitamin A
5IU
(0%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 125mg | 5% |
| Potassium | 37mg | 1% |
| Vitamin A | 5IU | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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