How to Make Baked Potatoes
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5
How to Make Baked Potatoes
Description
This recipe details baking potatoes by first scrubbing them clean, then piercing each several times to release steam during baking. Rubbing the skins with olive oil and seasoning with salt adds flavor and encourages crispness. Baking the potatoes directly on the oven rack ensures even heat exposure.
Baked at 400°F for 45 to 55 minutes, the potatoes develop a crisp outer skin while their interiors soften into a fluffy texture. Checking doneness with a fork ensures the potato is fully cooked at the center. Variations in oven temperature adjust cooking time accordingly, and wrapping in foil before baking will create a softer skin for those preferences.
This basic baked potato can be served hot immediately with various toppings such as sour cream, cheese, chives, or butter. It’s a versatile side or simple main that fits many meal types.
The notes advise fork piercing to avoid explosive bursting caused by steam. They also provide alternate baking times for lower temperatures and tips to control skin texture by wrapping in foil or not, based on personal preference.
Ingredients
- 4 russet potato or Idaho potatoes
- 2 tablespoons olive oil or canola oil
- ½ teaspoon salt or to taste
Instructions
- Preheat the oven to 400°F.
- Scrub potatoes to remove any dirt or debris. Dab dry with paper towels.
- Poke each potato with a fork to pierce the skin about 5-6 times per potato.
- Rub the outside of each potato with olive oil and season with Kosher salt.
- Place potatoes directly on the middle rack of your oven and bake 45-55 minutes. (I place a small piece of foil on the rack below to catch any drippings).
- Serve hot with your favorite toppings.
Notes
- Pierce each potato 5 to 6 times with a fork before baking to prevent steam buildup and bursting.
- For softer skins, wrap potatoes in aluminum foil before baking; for crispier skins, bake them uncovered.
- Baking times vary by potato size and oven temperature: at 350°F, bake for 60 to 75 minutes; at 375°F, for 50 to 60 minutes; at 400°F, for 40 to 50 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230 | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 301mg | 13% |
| Potassium | 888mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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