How to make Banana Pancakes Recipe
User Reviews
5
How to make Banana Pancakes Recipe
Description
The banana pancakes are made by whisking the dry ingredients including flour, sugar, baking powder, and salt separately. Ripe bananas are mashed and mixed with milk, eggs, vanilla extract, and vegetable oil to form the wet mixture. Combining the wet and dry ingredients produces a batter with small lumps remaining, which helps retain some banana texture.
Cooking spoonfuls of batter on a preheated griddle or skillet over medium heat produces pancakes that bubble on top before flipping. The result is a stack of pancakes with a balance of mild banana flavor and a tender, moist crumb. They are finished with traditional accompaniments like sliced bananas, butter, and syrup to enhance the banana notes.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 banana medium ripe
- 1 cup milk
- 2 egg
- 1 tablespoon vanilla extract
- 1/4 cup vegetable oil
Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a large bowl, mash the bananas with a fork until only small chunks remain. Add the milk, eggs, vanilla, and oil, and mix until combined.
- Pour the dry ingredients into the wet ingredients, and mix until just combined (a few small lumps are fine). Let sit for 5 minutes.
- While the batter is resting, preheat a skillet or griddle over medium heat. Spoon the pancake batter onto the hot griddle by ¼ cup scoops. Cook for 3-4 minutes, or until bubbles form over the surface of the pancake, then flip and cook an additional 2-3 minutes.
- Serve warm with sliced bananas, butter, and syrup.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 469 kcal
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 66g | 22% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 87mg | 29% |
| Sodium | 643mg | 27% |
| Potassium | 687mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 227mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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