How to Make Basil Mayonnaise

Name: How to Make Basil Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: 2 cups
Ingredients: 1 cup mayonnaise; 2 cups basil leaves, lightly packed; 2 Tbsp lemon juice; 1 Tbsp lemon zest (optional); 1 clove garlic (optional.)

User Reviews

5.0

18 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
2 cups
Calories
64 kcal
Course
Condiments
Cuisine
American

How to Make Basil Mayonnaise

Julie Valencia

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My simple recipe for basil mayonnaise has the power to take so many of your favorite foods to the next level ~ think chicken, shrimp, or egg salads, tomato sandwiches, and all sorts of dips and dressings. This vibrant mayo is a game changer!

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Ingredients

Servings

1 cup mayonnaise
2 cups basil leaves, lightly packed
2 Tbsp lemon juice
1 Tbsp lemon zest (optional)
1 clove garlic (optional.)

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Instructions

Put mayonnaise, fresh basil leaves, and lemon juice in a food processor or blender (also add the garlic and lemon zest if you are using.) Note: If you are doing a small batch it helps to have a smaller sized machine.
Blend, scraping down the sides of the bowl as necessary, until the mayo is pale green and the basil has been incorporated. There will still be small flecks of basil visible. If there are any larger pieces, keep blending.
Add salt to taste, and adjust any of the ingredients to your liking. Blend in more basil, salt, or lemon juice if you like.
Chill the mayo before using, it will thicken as it chills. Use within a week.

Nutrition Information

Show Details

Serving 1Tbsp Calories 64kcal (3%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 4mg (1%) Sodium 59mg (2%) Potassium 9mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 112IU (2%) Vitamin C 1mg (1%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 64 kcal

% Daily Value*

Serving	1Tbsp
Calories	64kcal	3%
Carbohydrates	1g	0%
Protein	1g	2%
Fat	7g	11%
Saturated Fat	1g	5%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	2g	10%
Trans Fat	1g	50%
Cholesterol	4mg	1%
Sodium	59mg	2%
Potassium	9mg	0%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	112IU	2%
Vitamin C	1mg	1%
Calcium	4mg	0%
Iron	1mg	6%