How to Make BBQ Seasoning
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
8 tablespoons
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Calories
26 kcal
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Course
Condiments, Others
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Cuisine
American
How to Make BBQ Seasoning
Description
The BBQ seasoning consists primarily of smoked paprika complemented by additional paprika and brown sugar for sweetness. Chili powder and cumin add warmth and earthiness, while garlic powder, salt, black pepper, and cayenne pepper provide depth and a subtle kick. Mixing these dry ingredients creates a versatile rub that enhances the flavor of barbecue dishes.
To use, the seasoning can be sprinkled or rubbed onto meat, poultry, or vegetables before cooking. It stores well in an airtight container for up to a month, maintaining its potency and freshness. This makes it handy for various cooking occasions requiring a smoky and mildly spicy flavor profile.
Ingredients
- 2 tablespoons smoked paprika
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 tablespoon cumin ground
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
Instructions
- In a small bowl mix all ingredients together until well combined. Store in an airtight container for up to one month.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8tablespoons
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 311mg | 13% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1652IU | 33% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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