How To Make Beef Stock

Name: How To Make Beef Stock
Prep time: 10 min
Cook time: 2 h 10 min
Total time: 2 h 20 min
Yield: 8 serving
Ingredients: 8 pounds rib roast bone; 3 carrots; 2 celery stalks; 1 onion; 4 garlic cloves; 2 teaspoons salt; 1 teaspoon black pepper; 10 cups water

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 20 mins
Servings
8
Calories
575 kcal
Course
Condiments
Cuisine
American

How To Make Beef Stock

Phillip Golden

Report

Learn how to make beef stock by using a leftover rib roast bone (or other beef bones) and some fresh vegetables to make a rich and decadent flavorful beef stock.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

8 pounds rib roast bone
3 carrots peeled and sliced 2-3 inches thick
2 celery stalks sliced 2-3 inches thick
1 onion quartered
4 garlic cloves peeled and smashed
2 teaspoons salt
1 teaspoon black pepper
10 cups water

Add to Shopping List

Instructions

In a large 5-quart stock pot add the rib roast bone, carrots, celery, onion, garlic cloves, salt, and pepper. Pour the water over the beef and vegetables.
Bring the stock up to a boil for 10 minutes. Then reduce to medium-low heat for 2 hours.
Remove off the heat, let the stock cool completely. Strain out the bones and vegetables. Divide the stock in half and store in freezer safe containers. Use right away or freeze for up to 3 months.

Notes

Nutrition calculations may not be accurate. These include the vegetables and meat as a whole.
Veggies - If you don't want the cooked veggies to go to waste use them for a vegetable beef soup.
Cooling - Always make sure your stock is cooled to room temp before storing.
Freeze the Bone - Every time you eat a cut of beef with a bone, save it in a bag in the freezer until you have enough to make stock.
Yield - This recipe yields 8 cups of stock.

Nutrition Information

Show Details

Serving 1cup Calories 575kcal (29%) Carbohydrates 4g (1%) Protein 61g (122%) Fat 33g (51%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Trans Fat 0.2g Cholesterol 174mg (58%) Sodium 781mg (33%) Potassium 1114mg (32%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 3852IU (77%) Vitamin C 3mg (3%) Calcium 99mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 575 kcal

% Daily Value*

Serving	1cup
Calories	575kcal	29%
Carbohydrates	4g	1%
Protein	61g	122%
Fat	33g	51%
Saturated Fat	7g	35%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	8g	40%
Trans Fat	0.2g	10%
Cholesterol	174mg	58%
Sodium	781mg	33%
Potassium	1114mg	24%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	3852IU	77%
Vitamin C	3mg	3%
Calcium	99mg	10%
Iron	2mg	11%