How to Make Bisquick® Pancakes (biscuit mix pancakes)
User Reviews
5
How to Make Bisquick® Pancakes (biscuit mix pancakes)
Description
The recipe calls for whisking together Bisquick mix with milk and eggs, forming a smooth batter. Optional sugar, melted butter, and vanilla can be added to enrich the flavor. Additional mix-ins such as fresh blueberries or mini chocolate chips may be folded into the batter to customize the pancakes.
Cooking involves pouring about 1/4 cup of batter onto a preheated, lightly oiled griddle or skillet over medium-high heat. The pancakes cook until bubbles appear on the surface and edges set, then flipped to brown the other side briefly. This method yields pancakes that are golden on the outside with a soft, fluffy interior.
The pancakes are served warm with butter and syrup. They freeze well when laid in a single layer on parchment paper and stored in freezer-safe bags, making them convenient for quick breakfasts later.
Ingredients
Classic Bisquick Pancake Ingredients
- 2 cups Bisquick Mix
- 1 cup milk
- 2 large egg
Extra Bisquick Pancake Ingredients
- 2-3 tablespoons white sugar
- 2 tablespoons butter melted
- 1 teaspoon vanilla
Optional Add-Ins
- 1/2 cup blueberries fresh
- 1/4 cup mini chocolate chips
- 2 tablespoons lemon juice to make buttermilk pancakes
Instructions
- Pre-heat a lightly oiled griddle to 375 ° or a lightly oiled large skillet on the stove to medium high heat.
- In a medium sized bowl, whisk together all of the pancake ingredients until smooth. If you want to add in the extra batter ingredients, whisk them in at this point. Then stir in your blueberries/etc.
- Pour approximately 1/4 cup of the batter onto the hot griddle, spacing out the pancakes so that they have room to spread out if needed.
- Cook until the edges of the pancake are cooked, there are bubbles coming through the top and the bottom is browned nicely. Flip and cook the other side for 1-2 minutes more until browned again.
- Remove and plate. Continue cooking until all of the batter is used up.
- Serve with butter and syrup.
Notes
- Nutritional values vary depending on ingredient brands and choices.
- Freeze pancakes in a single layer on parchment paper, then store in sealed freezer bags for easy reheating during busy mornings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 292mg | 12% |
| Potassium | 70mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 135IU | 3% |
| Calcium | 63mg | 6% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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