How to Make Boneless Chicken Wings with Homemade BBQ Sauce
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5
2 reviews
Excellent
How to Make Boneless Chicken Wings with Homemade BBQ Sauce
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Bring something special to the table with this well-loved recipe.
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Ingredients
Boneless Chicken Wings
- 3 chicken breast cut into pieces, boneless skinless
- 1 cup all-purpose flour
- 2 teaspoon salt
- 1/2 teaspoon black pepper ground
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1 egg
- 1 cup milk
- cooking oil for frying
Homemade BBQ Sauce
- 1 cups ketchup
- 2 tablespoon white vinegar
- 3 tablespoon molasses
- 2 tablespoon honey
- 1 teaspoon liquid smoke flavoring
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon red chili powder
Instructions
- Heat about 1 1/2 inches of oil in a large skillet.
- In a large bowl mix flour, salt, black pepper, chili powder, garlic powder and paprika together.
- In another bowl, whisk the egg and milk. When the oil is hot enough, the chicken pieces and first dip them in the egg/milk mixture, then in the flour mixture. Fry a few at a time on both sides until chicken is cooked through and it's golden brown. Fry in batches until done.
- While you're frying the chicken you can make the BBQ sauce, or you can make it well in advance. In a small sauce pan mix all the ingredients together and bring to a boil over medium heat. Reduce heat and simmer for another 15 minutes, stirring occasionally.
- To serve chicken wings, place chicken pieces in a bowl then pour the sauce over the wings, then toss well so that each chicken piece is fully coated in the sauce.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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