How To Make Boursin Cheese
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
16 servings
-
Calories
68 kcal
-
Course
Condiments
-
Cuisine
Mediterranean, French, Italian, American
How To Make Boursin Cheese
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If you love Boursin Cheese—the foil-wrapped block of herby, creamy deliciousness—I've got just the recipe for you! After relentlessly taste-testing this homemade Boursin cheese next to the storebought version, I landed on a Boursin copycat recipe that looks and tastes like the original!
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Ingredients
- 8 oz cream cheese 226 g
- ¼ cup unsalted butter ½ stick or 2 oz, 57 g
- ½ tsp dried parsley
- ½ tsp dried chives
- ¼ tsp garlic powder
- ¼ to ½ tsp salt start with less then add to taste
- ⅛ tsp white pepper
- ⅛ tsp white vinegar
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Instructions
- Prep: Set cream cheese and butter on the counter for about 30 minutes before starting.
- Whip: Using an electric beater, combine cream cheese and butter in a medium bowl until evenly mixed and a little fluffy, about 1 minute.
- Flavor: Add all remaining ingredients and continue beating until well mixed, about 30 seconds.
- Shape: Line a 1 cup-sized measuring cup with plastic wrap. Spoon cheese mixture into the cup, firmly pressing down to fill all of the corners. Cover in plastic wrap and refrigerate until firm, about 1 hour.
- Serve: When ready to serve, gently pull the wrapped cheese from the cup, then unwrap and set on a plate for serving (or use in a recipe)!
Notes
- Storage: This cheese can be kept in the fridge for up to two weeks. Or, you can freeze it for 3 months in an airtight container. Just let it thaw overnight in the fridge before enjoying.
Nutrition Information
Show Details
Serving
1serving
Calories
68kcal
(3%)
Carbohydrates
1.9g
(1%)
Protein
1.5g
(3%)
Fat
6.3g
(10%)
Saturated Fat
3.9g
(20%)
Cholesterol
19mg
(6%)
Sodium
659mg
(27%)
Potassium
69mg
(2%)
Fiber
0.4g
(2%)
Sugar
0.5g
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 68kcal | 3% |
| Carbohydrates | 1.9g | 1% |
| Protein | 1.5g | 3% |
| Fat | 6.3g | 10% |
| Saturated Fat | 3.9g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 659mg | 27% |
| Potassium | 69mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 0.5g | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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