How To Make Bread Crumbs
User Reviews
5
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
35 mins
-
Total Time
45 mins
-
Servings
1
-
Calories
453 kcal
-
Course
Main Course
-
Cuisine
American
How To Make Bread Crumbs
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It takes no time at all to make breadcrumbs!
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Ingredients
- 6 lices bread
Instructions
- Preheat the oven to 250 to 300 degrees F.
- Lay bread slices on a baking sheet in a single layer. Bake for about 15 minutes, turn the slices over, and bake for an additional 15 minutes.
- The bread should be perfectly crisp when you remove it from the oven. It should snap when you break up the pieces of bread.
- Place bread into either a mixer or a blender, and process until the bread crumbs have an even, fine texture.
- You can season the bread crumbs before storing. You can add some dried parsley (fresh parsley will make the bread crumbs soggy, and make them spoil) or Italian seasoning. I like to add about 1/2 teaspoon of spices to 1 cup of bread crumbs.
- Store your bread crumbs in an airtight container in the freezer for up to six months. You don’t need to let the bread crumbs thaw before using.
Nutrition Information
Show Details
Calories
453kcal
(23%)
Carbohydrates
83g
(28%)
Protein
17g
(34%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
0mg
(0%)
Sodium
871mg
(36%)
Potassium
305mg
(6%)
Fiber
7g
(28%)
Sugar
10g
(20%)
Calcium
232mg
(23%)
Iron
5.9mg
(33%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 83g | 28% |
| Protein | 17g | 34% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 871mg | 36% |
| Potassium | 305mg | 6% |
| Fiber | 7g | 28% |
| Sugar | 10g | 20% |
| Calcium | 232mg | 23% |
| Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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