How to Make Bread Cubes for Stuffing
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How to Make Bread Cubes for Stuffing
Description
How to Make Bread Cubes for Stuffing details preparing bread cubes ideal for use in stuffing recipes. Starting with a one-pound loaf cut into half-inch cubes, the bread can be air-dried on the counter for up to three days, covered loosely with a kitchen towel, or dried in the oven at 225 degrees Fahrenheit for 30 to 40 minutes until crisp. The choice of bread is flexible, including French, Italian, brioche, challah, and cornbread, though very soft sandwich loaves are not recommended to ensure structure and texture.
The bread cubes produced are uniform and dry, which allows them to absorb moisture and flavors during the stuffing cooking process without becoming mushy. About 10 cups of these cubes fit a 9x13-inch baking dish, making enough stuffing for 10 to 12 servings, assuming a cup per person. This method provides a straightforward way to prepare bread cubes ahead of time for holiday meals or other occasions requiring stuffing.
Ingredients
- 1 large loaf bread cut into 1/2-inch cubes (about 1 pound, see note 1)
Instructions
To dry bread cubes on the counter:
- Cube and dry the bread up to 3 days in advance. Keep covered with a dry kitchen towel on counter.
To dry bread cubes in the oven:
- Preheat oven to 225 degrees. Place cubes in an even layer and bake until bread is dried out, about 30 to 40 minutes.
Notes
- Use a firm bread type such as French, Italian, brioche, challah, or cornbread for better texture in stuffing.
- Avoid very soft or fluffy white sandwich breads to prevent sogginess.
- Dry bread cubes can be prepared up to three days in advance, keeping them covered on the counter.
- If drying in the oven, bake at 225°F for 30 to 40 minutes until the bread is dry but not browned.
- This recipe yields about 10 cups of bread cubes from a 1-pound loaf, suitable for a 9x13-inch baking dish of stuffing.
- Plan for about 1 cup of stuffing per person when serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 560 kcal
% Daily Value*
| Calories | 560kcal | 28% |
| Carbohydrates | 63g | 21% |
| Protein | 17g | 34% |
| Fat | 28g | 43% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 93mg | 31% |
| Sodium | 1284mg | 54% |
| Potassium | 457mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1961IU | 39% |
| Vitamin C | 23mg | 26% |
| Calcium | 109mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5
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