How To Make Breakfast Potatoes
User Reviews
5
6 reviews
Excellent
How To Make Breakfast Potatoes
Report
These golden and crispy breakfast potatoes taste just like that fancy brunch place you’ve been meaning to try.
Share:
Ingredients
- 1 pound russet potato
- 1 tablespoon olive oil
- prig rosemary fresh
- 2 cloves garlic
- Pinch salt
- Pinch black pepper
- 1 tablespoon butter
- 1/4 teaspoon smoked paprika powder
Instructions
- Peel the potatoes and dice them into bite-sized pieces. Put the potatoes in a large pot of boiling water.
- Cook for 8–10 minutes. Strain through a sieve and let cool.
- Heat the olive oil, rosemary, and mashed garlic cloves in a large skillet on medium-high. Once hot, add the potatoes and season them with a pinch of salt and pepper.
- Cook the potatoes for 8–10 minutes, tossing them every 2 minutes. Once the potatoes are golden brown and crispy, add the butter and season them with the smoked paprika powder.
Notes
- Add the garlic and rosemary early to infuse the potatoes with the oil.
- Toss the potatoes every 2 minutes when frying for that even brown color and to prevent sticking.
- Add the paprika and butter after the potatoes are crisped to prevent the butter from burning and the paprika from becoming too intense.
Nutrition Information
Show Details
Calories
296kcal
(15%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.2g
(10%)
Cholesterol
15mg
(5%)
Sodium
57mg
(2%)
Potassium
965mg
(21%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
301IU
(6%)
Vitamin C
14mg
(16%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 57mg | 2% |
| Potassium | 965mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 301IU | 6% |
| Vitamin C | 14mg | 16% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
