How to Make Brown Sugar
User Reviews
5
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Prep Time
2 mins
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Total Time
2 mins
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Servings
1
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Calories
832 kcal
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Course
Condiments
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Cuisine
American
How to Make Brown Sugar
Description
The basic method involves mixing one cup of granulated white sugar with one tablespoon of molasses, stirring for a few minutes until fully incorporated. To achieve darker brown sugar, an additional tablespoon of molasses is added for a stronger flavor and deeper color. This homemade brown sugar mimics store-bought varieties and can be used interchangeably in recipes that call for brown sugar.
The molasses evenly coats the sugar granules, giving the sugar a moist texture that helps baked goods stay tender and adds subtle notes of caramel and toffee. It is important to mix thoroughly to avoid clumps and to store brown sugar in an airtight container to preserve its softness.
Adding a large marshmallow to the storage container helps keep the brown sugar from hardening by maintaining moisture. This simple homemade version is convenient and reliable for baking and cooking when brown sugar is unavailable.
Ingredients
- 1 cup granulated white sugar
- 1 tablespoon molasses
Instructions
- In a small mixing bowl, mix together sugar and molasses. Continue to mix until the molasses is completely incorporated into the sugar. This will take 2-3 minutes.
- If you need dark brown sugar, add another tablespoon (2 total) to the sugar.
- Use and store as you would the store bought brown sugar.
Notes
- To prevent homemade brown sugar from hardening, store it airtight with a large marshmallow which keeps moisture in the sugar.
- Adjust molasses quantity to make light or dark brown sugar based on your recipe needs.
- Mix molasses thoroughly into granulated sugar to ensure even moisture and flavor distribution.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 832 kcal
% Daily Value*
| Calories | 832kcal | 42% |
| Carbohydrates | 215g | 72% |
| Fat | 1g | 2% |
| Sodium | 9mg | 0% |
| Potassium | 293mg | 6% |
| Sugar | 215g | 430% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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