How to Make Buffalo Sauce
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How to Make Buffalo Sauce
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Buffalo Sauce is a simple, classic spicy sauce made by combining melted butter with hot sauce, typically a cayenne pepper-based sauce like Frank's Red Hot. A dash of garlic powder can be added for extra flavor. It is commonly used as a dipping sauce, drizzle, or glaze for chicken wings and other fried or grilled dishes.
Description
This Buffalo Sauce recipe blends one part melted butter with two parts hot sauce, whisking until fully combined to create a smooth, spicy, and tangy sauce. The butter adds richness and mellows the sharpness of the hot sauce. Optional garlic powder can be mixed in for a mild, savory note. Because of the simple ingredients, it’s easy to prepare and customize to taste.
The sauce is versatile and most often served with chicken wings but also works as a flavorful addition to snacks, dips, or sandwiches. It can be drizzled, dunked, or used as a marinade component to add heat and richness.
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Ingredients
- 1 cup hot sauce (such as Frank's Red Hot)
- ½ cup butter melted
- dash garlic powder optional
Instructions
- Simply combine 2 parts hot sauce to 1 part melted butter.
- Whisk until combined.
- Pour, drizzle, dunk and dip everything in it (like I do).
Nutrition Information
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Calories
35
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
298mg
(12%)
Potassium
14mg
(0%)
Vitamin A
135IU
(3%)
Vitamin C
7.5mg
(8%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24Tbsp
Amount Per Serving
Calories 35 kcal
% Daily Value*
| Calories | 35 | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 298mg | 12% |
| Potassium | 14mg | 0% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 7.5mg | 8% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5
100 reviews
Excellent
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