How to Make Butter
User Reviews
5
10 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
1
-
Calories
205 kcal
-
Course
Condiments
-
Cuisine
American
How to Make Butter
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Homemade butter recipe. How to make butter with heavy whipping cream that tastes great. Making butter at home is super easy.
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Ingredients
- 1/4 cup heavy whipping cream
Instructions
- Pour about 1/4 cup of heavy whipping cream into a mason jar (or jar of choice with a very tight seal). Make sure the lid is on tight.
- You shake it – you shake it – and you shake it.
- After a while, the liquid mixture will no long be liquid and it will have hardened into a delicious homemade butter.
- Once the liquid is gone and you start to see butter take shape. I placed it in the fridge for about an hour. You can eat it immediately, and we did. However, I liked it better when it was nice and cold.
- This is unsalted butter. If you want the delicious taste of salt, just sprinkle some in and give it a quick shake. It doesn’t take much to make it nice and salty.
Nutrition Information
Show Details
Calories
205kcal
(10%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Cholesterol
82mg
(27%)
Sodium
23mg
(1%)
Potassium
45mg
(1%)
Sugar
1g
(2%)
Vitamin A
875IU
(18%)
Calcium
39mg
(4%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 82mg | 27% |
| Sodium | 23mg | 1% |
| Potassium | 45mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 875IU | 18% |
| Calcium | 39mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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