How to Make Buttermilk
User Reviews
5.0
69 reviews
Excellent
How to Make Buttermilk
Report
Learn How to Make Buttermilk with just two ingredients for a buttermilk substitute for cooking and baking! Helpful guide with more substitutes, along with dairy-free and vegan options.
Share:
Ingredients
- 1 cup whole milk or 2% or 1%
- 1 tablespoon vinegar or lemon juice
Instructions
- Pour milk into a glass measuring cup. Add vinegar OR lemon juice and allow to sit for about 5 minutes before use. You can expect it to appear curdled. Stir it and then use as you would store-bought buttermilk.
Notes
- The recipe may be increased or decreased proportionately.
- Additional Buttermilk Substitution Options:
- Dairy-Free Buttermilk:
- For dairy-free buttermilk, substitute your preferred non-dairy milk (coconut milk, soy milk, almond milk, rice milk, oat milk, etc.) with the whole milk called for in the recipe.
- 1 cup buttermilk = 1 cup plain yogurt or Greek yogurt
- 1 cup buttermilk = 1 cup plain kefir
- 1 cup buttermilk = ¾ cup sour cream + ¼ cup water or milk
- 1 cup buttermilk = 1 cup milk + 1 3/4 teaspoons cream of tartar
- 1 cup buttermilk = 1 cup water + 1/4 cup buttermilk powder
Nutrition Information
Show Details
Serving
1cup
Calories
149kcal
(7%)
Carbohydrates
11g
(4%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
29mg
(10%)
Sodium
93mg
(4%)
Potassium
366mg
(10%)
Sugar
12g
(24%)
Vitamin A
395IU
(8%)
Calcium
301mg
(30%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 149kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 93mg | 4% |
| Potassium | 366mg | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 395IU | 8% |
| Calcium | 301mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
Other Recipes
You'll Also Love
