How To Make Buttermilk
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How To Make Buttermilk
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How To Make Buttermilk (Recipe) - This tangy, creamy homemade buttermilk is quick and easy to make with just two ingredients: milk and lemon juice. In just 10 minutes, you'll have fresh buttermilk ready to use in pancakes, cakes, or any recipe that calls for it!
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Ingredients
- 1 cup whole milk
- 1 tablespoon lemon juice (or white vinegar)
Instructions
- Pour milk into a one-cup measuring pitcher, stopping just shy of one full cup.
- Add one tablespoon of fresh lemon juice or white vinegar to the milk. If you need to add another splash of milk to the pitcher, do so to make sure you have one full cup of liquid.
- Stir the milk and lemon juice to mix well.
- Allow the mixture to sit and curdle for 10 minutes. Then stir again and use as needed.
Notes
- This Homemade Substitute will last as long as regular milk. Usually 2-4 weeks.
Nutrition Information
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Serving
1cup
Calories
150kcal
(8%)
Carbohydrates
12g
(4%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
29mg
(10%)
Sodium
93mg
(4%)
Potassium
381mg
(11%)
Fiber
0.1g
(0%)
Sugar
12g
(24%)
Vitamin A
396IU
(8%)
Vitamin C
6mg
(7%)
Calcium
301mg
(30%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 150kcal | 8% |
| Carbohydrates | 12g | 4% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 93mg | 4% |
| Potassium | 381mg | 8% |
| Fiber | 0.1g | 0% |
| Sugar | 12g | 24% |
| Vitamin A | 396IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 301mg | 30% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
36 reviews
Excellent
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