How to Make Buttermilk
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How to Make Buttermilk
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Many recipes call for buttermilk, and there is no doubt that buttermilk deepens the flavor and richness of the recipes that call for it. This is the best Buttermilk Substitute you'll need.
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Ingredients
- 1 cup milk
- 1 Tablespoon lemon juice or white vinegar
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Instructions
- In a measuring cup, add one cup of regular milk and 1 tablespoon of lemon juice or white vinegar. Stir and let the mixture sit for about 10 minutes.
- At the end of that time, you will see the milk begin to curdle. Use in recipes calling for buttermilk.
- It can be kept in the refrigerator for up to two weeks or frozen for up to three months.
Notes
- What are some other buttermilk substitutes? (these are for 1 cup)
- 1 cup plain yogurt
- ¾ cup sour cream and enough water to make 1 cup
- 1 cup milk with 1 ¾ teaspoons cream of tartar. Let stand until curdled.
- Powdered buttermilk (see canister instructions for mixing directions and equivalents.)
Nutrition Information
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Serving
1Tbsp
Calories
8kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Cholesterol
1mg
(0%)
Sodium
7mg
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 8 kcal
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 8kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Cholesterol | 1mg | 0% |
| Sodium | 7mg | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
3 reviews
Excellent
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