How to Make Buttermilk
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How to Make Buttermilk
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Ever wondered how to make buttermilk? When you need a substitute, you can quickly make your own with these tips!
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Ingredients
- 1 cup milk
- 1 tablespoon lemon juice
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Instructions
- Stir milk and lemon juice together until combined.
- Let sit for 5 minutes before using in a recipe.
Notes
- If you don't have lemon juice, you can also use the same amount (1 tbsp for every cup of milk) of white vinegar OR cream of tartar.
- You can store your buttermilk substitute in the fridge in an airtight container, such as a mason jar, for 1-2 weeks.
Nutrition Information
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Calories
152kcal
(8%)
Carbohydrates
13g
(4%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
105mg
(4%)
Potassium
322mg
(9%)
Sugar
13g
(26%)
Vitamin A
395IU
(8%)
Vitamin C
6mg
(7%)
Calcium
276mg
(28%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 105mg | 4% |
| Potassium | 322mg | 7% |
| Sugar | 13g | 26% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 276mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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