How to Make Buttermilk
User Reviews
4
3 reviews
Good
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 cup
-
Calories
151 kcal
-
Course
Condiments
-
Cuisine
American
How to Make Buttermilk
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While using a butter churner would be more authentic, save time with this acidic, milky miracle!
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Ingredients
- 1 1/2 tablespoons white vinegar or fresh lemon juice
- 1 cup milk whole, room temperature
Instructions
- Add 1 1/2 tablespoons of white vinegar or fresh lemon juice to a measuring cup. Pour in enough milk to make 1 cup total. Stir well.
- Let the mixture sit at room temperature for about 5 minutes to allow the milk to curdle slightly.
Nutrition Information
Show Details
Calories
151kcal
(8%)
Carbohydrates
13g
(4%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Cholesterol
29mg
(10%)
Sodium
93mg
(4%)
Potassium
389mg
(8%)
Fiber
0.1g
(0%)
Sugar
12g
(24%)
Vitamin A
397IU
(8%)
Vitamin C
9mg
(10%)
Calcium
301mg
(30%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 93mg | 4% |
| Potassium | 389mg | 8% |
| Fiber | 0.1g | 0% |
| Sugar | 12g | 24% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 9mg | 10% |
| Calcium | 301mg | 30% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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