HOW TO MAKE CANNED CHICKEN NOODLE SOUP BETTER
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HOW TO MAKE CANNED CHICKEN NOODLE SOUP BETTER
Description
The method starts by combining two cans of chicken noodle soup with equal parts water in a saucepan. Prepared chicken pieces and cooked noodles are added for extra protein and texture. Seasonings including bacon grease, onion powder, garlic powder, and cayenne pepper increase savory depth and a subtle spicy note.
Heating the soup mixture until hot melds the flavors and warms the additions thoroughly. Serving with fresh or dried parsley adds visual appeal and a mild herbal brightness. Crackers provide a complementary crunchy side.
This approach allows upgrading store-bought soup into a more satisfying and flavorful meal using pantry staples and simple additions. It is adaptable based on preferred seasonings or available cooked chicken.
Ensure that all chicken added is fully cooked beforehand. Alternatives to bacon grease, such as butter or oil, can be used in the same quantity for seasoning.
Ingredients
- 2 chicken noodle soup canned
- 2 cans water
- ½ Cup chicken prepared pieces
- ½ cup noodles prepared
- ½ teaspoon bacon grease
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- salt to taste
- black pepper to taste
Instructions
- Add all of the items to a medium sized saucepan and heat over medium heat until heated through.
- Serve hot.
- Garnish with fresh or dried parsley or chives. Serve with crackers.
Notes
- Use fully cooked chicken, such as rotisserie or precooked pieces, to safely add protein to the soup.
- Experiment with other seasonings to customize flavor beyond the suggested onion, garlic, and cayenne powders.
- If bacon grease is unavailable, substitute with equal amounts of butter or oil for seasoning.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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