How to Make Cashew Cream
User Reviews
5
36 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 cup
-
Calories
713 kcal
-
Course
Dessert, Condiments
-
Cuisine
American
How to Make Cashew Cream
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This Cashew Cream recipe blends soaked raw cashews with water and a pinch of salt to create a smooth, creamy base. The cream can be used plain or flavored further for sweet or savory applications.
Description
Cashew Cream is made by soaking raw cashew nuts overnight, then rinsing and blending them with water and a small pinch of salt until smooth. Adjusting the water quantity allows control over the cream's thickness, from rich and thick to more fluid.
The resulting cream is versatile—it can be used as a dairy-free alternative in sauces, dressings, or desserts. Flavorings can be added after the base is made to tailor the cream to sweet or savory dishes.
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Ingredients
- 1 cup cashew nuts soaked overnight, drained and rinsed, raw
- 1/2 cup water or more, depending on thickness
- salt pinch
Instructions
- Add all ingredients to a high-powered blender and blend for 1-2 minutes. Add more water for a thinner consistency.
- Enjoy plain or add flavors for a sweet or savory cashew cream, then blend again.
Nutrition Information
Show Details
Calories
713kcal
(36%)
Carbohydrates
38g
(13%)
Protein
23g
(46%)
Fat
56g
(86%)
Saturated Fat
10g
(50%)
Sodium
21mg
(1%)
Potassium
851mg
(18%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Calcium
48mg
(5%)
Iron
8.6mg
(48%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 713 kcal
% Daily Value*
| Calories | 713kcal | 36% |
| Carbohydrates | 38g | 13% |
| Protein | 23g | 46% |
| Fat | 56g | 86% |
| Saturated Fat | 10g | 50% |
| Sodium | 21mg | 1% |
| Potassium | 851mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Calcium | 48mg | 5% |
| Iron | 8.6mg | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
36 reviews
Excellent
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