How to Make Chipotle Peppers
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Prep Time
5 mins
-
Cook Time
1 d
-
Total Time
1 d 5 mins
-
Servings
20 peppers
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Calories
6 kcal
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Course
Condiments
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Cuisine
Mexican
How to Make Chipotle Peppers
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It is easy to make your own chipotle peppers with the jalapenos in your garden! Chipotle peppers are smoked and dried and indispensable in many Mexican dishes!
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Ingredients
- 20 jalapeno pepper red jalapenos, fresh, ripe
- wood chips for smoking
Instructions
- Wash and thoroughly dry peppers.
- Place peppers on a doubled rack, so that as they dry they do not fall through.
- Set up smoker with wood chips.
- Smoke for a minimum of 3 hours, up to 24 hours.
- Can be thoroughly dried in oven, smoker or dehydrator.
- Peppers can be stored in adobo sauce, before they are dried.
Equipments used:
Notes
- Peppers should be thoroughly dried, or stored in adobo sauce in the refrigerator.
- Dried peppers can be ground and used in many Mexican and Tex-Mex dishes.
- Store dried peppers in a storage bag, or canning jar, sealed, in a cool, dark place.
- If peppers are not thoroughly dried, they may mold. Check for mold before using. If you find any mold, discard those peppers.
Nutrition Information
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Calories
6kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
133IU
(3%)
Vitamin C
20mg
(22%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20peppers
Amount Per Serving
Calories 6 kcal
% Daily Value*
| Calories | 6kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 133IU | 3% |
| Vitamin C | 20mg | 22% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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