How To Make Cilantro Butter
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How To Make Cilantro Butter
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Cilantro butter - slather it on corn, flatbread, you name it, you can use cilantro butter on it!
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Ingredients
- 1 /2 cup butter softened to room temperature, not melted
- salt if desired, to taste
- black pepper if desired, to taste
- 1 1/2 - 2 tablespoons cilantro minced
- 1/2 tablespoon honey
- 1 teaspoon lime juice
- clove garlic minced; optional lime zest
Instructions
- Combine ingredients into a small food processor (or use a hand blender like I did.)
- Puree until smooth.
- Refrigerate until time to use.
Nutrition Information
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Calories
1660kcal
(83%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
184g
(283%)
Saturated Fat
116g
(580%)
Cholesterol
488mg
(163%)
Sodium
1621mg
(68%)
Potassium
54mg
(1%)
Sugar
8g
(16%)
Vitamin A
5675IU
(114%)
Vitamin C
1.5mg
(2%)
Calcium
55mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1660 kcal
% Daily Value*
| Calories | 1660kcal | 83% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 184g | 283% |
| Saturated Fat | 116g | 580% |
| Cholesterol | 488mg | 163% |
| Sodium | 1621mg | 68% |
| Potassium | 54mg | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 5675IU | 114% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 55mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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