How To Make Cinnamon Sugar
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
24 servings | 1/2 cup
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Calories
18 kcal
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Course
Condiments
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Cuisine
American
How To Make Cinnamon Sugar
Description
This easy recipe combines half a cup of granulated sugar with two tablespoons of ground cinnamon mixed thoroughly to distribute the spice evenly. The cinnamon sugar can be used immediately or stored in a labeled container for convenience.
The mixture is commonly sprinkled on buttered toast, stirred into oatmeal, dusted on fresh fruit, or added to snacks like popcorn and roasted nuts. It also works well as a topping for baked goods such as soft pretzels, crepes, and pancakes, adding a warm, sweet aroma.
Having cinnamon sugar pre-made makes it easy to add a touch of sweetness and spice to everyday dishes. Adjust the cinnamon amount to taste when mixing to achieve the preferred balance.
Ingredients
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon or a little more or less to taste
Instructions
- Measure the sugar and cinnamon into a bowl.
- Use a spoon or mini whisk to mix it together.
- That's it. Use the cinnamon sugar immediately or store it in a spice jar and, if you're the forgetful type, make and slap a label on the jar reminding you of its contents.
Notes
- Cinnamon sugar can be sprinkled over buttered toast or stirred into oatmeal for a quick flavor boost.
- It’s excellent dusted on fresh fruit like apples or grapefruit and works well as a snack topping on popcorn or roasted nuts.
- Use it to enhance baked goods such as soft pretzels, crepes, pancakes, or even stirred into butter for spreading.
- Store in a sealed container with a label to keep it fresh and ready for varied culinary uses.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24servings | 1/2 cup
Amount Per Serving
Calories 18 kcal
% Daily Value*
| Serving | 1teaspoon | |
| Calories | 18kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 0.03g | 0% |
| Fat | 0.02g | 0% |
| Saturated Fat | 0.003g | 0% |
| Monounsaturated Fat | 0.002g | 0% |
| Sodium | 0.1mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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