How to Make Cold Brew Coffee
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5
How to Make Cold Brew Coffee
Description
The process begins by combining one cup of coarse ground coffee beans with four cups of water in a large pitcher or jug. The mixture is stirred to ensure even wetting of the grounds, then covered and refrigerated to steep for a minimum of 12 hours. After steeping, the coffee is filtered through a cheesecloth-lined strainer to remove all grounds, leaving a clear coffee concentrate.
This concentrate offers a smooth, mellow flavor profile with reduced acidity compared to hot brewed coffee, making it a preferred cold coffee option for many. When serving, the cold brew is typically diluted with an equal amount or more of water or milk, depending on personal taste preferences.
The method yields an easy-to-make, refreshing cold coffee that can be prepared in advance, stored, and enjoyed over several days.
Ingredients
- 1 cup coffee beans coarse ground
- 4 cups water
Instructions
- Place the ground coffee and water in a large pitcher or jug and stir well to combine. Cover the container and allow the coffee to steep overnight in the fridge for at least 12 hours.
- Line a small strainer with a cheesecloth and place over another large pitcher or bowl. Pour the coffee slowly through the strainer and discard the remaining bits left in the strainer.
- When you’re ready to serve, dilute the cold brew with as much water or milk as you’d like. For every cup of cold brew, you can add up to 1 cup of water or milk.
Notes
- Always use coarse ground coffee beans to avoid over-extraction and bitter flavors in your cold brew.
- Let the mixture steep for at least 12 hours in the refrigerator for full flavor extraction.
- Use cheesecloth or a fine strainer to filter out coffee grounds completely for a clear brew.
- Dilute the cold brew concentrate with water or milk to suit your preferred strength before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1 kcal
% Daily Value*
| Serving | 8oz | |
| Calories | 1kcal | 0% |
| Sodium | 12mg | 1% |
| Calcium | 7mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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