How to make Cold Brew Concentrate
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5
3 reviews
Excellent
How to make Cold Brew Concentrate
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 6 ounces coffee beans whole
- 6 cups water
Instructions
- Grind coffee to a coarse grind. Add to a clean jar or pitcher that can hold at least 2 quarts.
- Add cold water to the jar. Stir to thoroughly moisten the coffee grounds. Cover jar and place in the refrigerator for 12-24 hours.
- Line a fine-mesh strainer with cheesecloth and set it over a large measuring cup. Slowly pour the coffee through the strainer. Allow the coffee concentrate to slowly filter. DO not stir or press the grounds to make it go faster.
- Transfer coffee concentrate to a clean jar or pitcher. Keep in the refrigerator for up to 2 weeks.
- When ready to make a cup of cold brew, add equal parts cold brew concentrate and cold water over ice.
Notes
- Recipe can easily be scaled up or down. Use the ratio 1 ounce of coffee beans to 1 cup of water.
Nutrition Information
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Serving
6oz
Sodium
6mg
(0%)
Calcium
4mg
(0%)
Nutrition Facts
Serving: 12servingd
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6oz | |
| Sodium | 6mg | 0% |
| Calcium | 4mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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