How to Make Cream of Chicken Soup
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
4 people
-
Calories
104 kcal
-
Course
Main Course
-
Cuisine
American
How to Make Cream of Chicken Soup
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Learn how to make cream of chicken soup at home! It's so easy and you are in control of the ingredients. It tastes amazing and only takes a few minutes!
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Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon chicken bouillon
- 1 teaspoon parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a medium saucepan or skillet, melt butter over medium heat.
- Add the flour and cook for 2 minutes.
- Whisk in the milk gradually until it's evenly combined.
- Add spices and bullion, stir well.
- Bring to a simmer and simmer on low for 2-3 minutes until thickened.
Equipments used:
Nutrition Information
Show Details
Calories
104kcal
(5%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
21mg
(7%)
Sodium
368mg
(15%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
274IU
(5%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 21mg | 7% |
| Sodium | 368mg | 15% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 274IU | 5% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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