How To Make Croutons
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
16 servings (1/2 cup each)
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Calories
107 kcal
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Cuisine
American
How To Make Croutons
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Learn how to make croutons in the oven or on the stove. They're ready in just 15 minutes and add the perfect crunch to all your favorite soups and salads!
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Ingredients
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt to taste
- 1 loaf bread cut into 1/2-inch pieces (about 1 pound, see note 1)
Instructions
- Preheat oven to 450 degrees and adjust oven rack to the middle position. Prepare a rimmed baking sheet with parchment paper. In a small bowl, whisk together the olive oil, garlic powder, Italian seasoning, and salt.
- Add bread pieces to a very large bowl and toss with olive oil mixture until well combined. Evenly spread croutons on prepared sheet and bake until golden brown, about 10 to 15 minutes. Cool completely.
Notes
- Bread: Sturdy breads with texture are best such as baguettes, country bread, or sourdough loaves. The denser the bread is, the harder the final croutons will be.
- Yield: This recipe makes about 8 cups of croutons, enough for 16 (1/2-cup) servings.
- Storage: Store covered in a cool dark place for up to 2 weeks, or freeze for up to 1 month.
- Seasonings: Stir any wet seasonings such as minced fresh garlic, shallots, or lemon zest into the olive oil. For dry seasonings such as garlic powder, Parmesan cheese, dry ranch dressing mix, or Italian seasoning, sprinkle evenly over the oiled bread cubes and toss to coat.
- Stove top: In a large skillet over medium-high heat, heat 1/4 cup olive oil until shimmering. Add bread cubes to the skillet and fry, stirring occasionally, until golden brown and crispy, about 3 to 5 minutes. Transfer to paper towels and sprinkle with salt and any desired seasonings to taste.
Nutrition Information
Show Details
Serving
0.5cup
Calories
107kcal
(5%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Sodium
184mg
(8%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
3IU
(0%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings (1/2 cup each)
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 107kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 184mg | 8% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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