How To Make Truffle Butter (Like A Chef!)
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Prep Time
5 mins
-
Chill Time
2 hrs
-
Total Time
2 hrs 5 mins
-
Servings
16 tablespoons
-
Calories
109 kcal
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Course
Condiments
-
Cuisine
American
How To Make Truffle Butter (Like A Chef!)
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With just 5 minutes of prep time, this easy truffle butter recipe adds intense, rich decadence to nearly any recipe that calls for butter. This post will teach you how to make homemade compound butter like a chef with just 4 ingredients!
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Ingredients
- 1 cup unsalted butter softened, 226 g
- 1 Tbsp truffle oil 15 mL
- 1 Tbsp finely chopped black truffle can substitute with an additional 1 Tbsp of truffle oil
- ½ tsp salt
Instructions
- Mix: In a clean bowl, stir together all ingredients until evenly combined.
- Shape: Spoon mixture onto a piece of parchment or wax paper, forming into a log shape. Wrap tightly in parchment, then twist the ends to secure.
- Chill: Let chill in the fridge to harden back up for at least 2 hours before using.
Notes
- Storage: Store in an airtight container in the fridge for 2 to 3 weeks.
- Can you freeze truffle butter? Yes, this is a great way to preserve it! Simply wrap the long in plastic wrap and place it in a zip-top bag. Freeze for up to 3 months and thaw in the fridge the night before.
Nutrition Information
Show Details
Serving
1Tbsp
Calories
109kcal
(5%)
Carbohydrates
0g
(0%)
Protein
0.1g
(0%)
Fat
12.4g
(19%)
Saturated Fat
7.4g
(37%)
Cholesterol
31mg
(10%)
Sodium
155mg
(6%)
Potassium
3mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Calcium
3mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 16tablespoons
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 109kcal | 5% |
| Carbohydrates | 0g | 0% |
| Protein | 0.1g | 0% |
| Fat | 12.4g | 19% |
| Saturated Fat | 7.4g | 37% |
| Cholesterol | 31mg | 10% |
| Sodium | 155mg | 6% |
| Potassium | 3mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Calcium | 3mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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