How To Make Easy Pickled Red Cabbage
User Reviews
4.8
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Prep Time
10 mins
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Resting Time
2 hrs
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Total Time
5 mins
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Servings
6 servings
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Calories
22 kcal
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Course
Side Dish, Condiments
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Cuisine
American
How To Make Easy Pickled Red Cabbage
Description
The process begins by removing the core and shredding quartered red cabbage finely. The cabbage is combined in a jar or bowl with apple cider vinegar, water, sugar, minced garlic, salt, and black pepper. After sealing or covering, the mixture is set aside at room temperature for at least 2 hours and up to 6 hours, allowing the flavors to meld and the cabbage to pickle sufficiently.
This pickled red cabbage retains some crunch while acquiring a tangy, slightly sweet flavor balanced by garlic and seasoning. It's a straightforward preparation that enhances the taste of sandwiches, wraps, tacos, burgers, or as a colorful side salad addition.
The pickled cabbage stores well in the refrigerator for 2 to 3 weeks when kept tightly sealed, providing a ready-to-use tangy accessory for meals.
Ingredients
- ¼ red cabbage
- ½ cup apple cider vinegar 120 mL, or red wine vinegar
- ½ cup water 120 mL
- 1 Tbsp sugar
- 1 clove garlic minced
- 1 tsp salt
- ¼ tsp black pepper ground
Instructions
- Cut: Remove the core from the cabbage then shred with a mandolin slicer or knife.
- Assemble: Add cabbage to a large glass jar or bowl, along with all other ingredients. Seal jar and shake, or simply stir bowl and cover.
- Pickle: Set on the counter for at least 2 hours (up to 6), shaking/stirring occasionally. Store tightly sealed in the refrigerator for 2 to 3 weeks. Serve over salads, wraps, tacos, or burgers!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 22 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 22kcal | 1% |
| Carbohydrates | 4.6g | 2% |
| Protein | 0.5g | 1% |
| Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 396mg | 17% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3.3g | 7% |
| Calcium | 18mg | 2% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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