How To Make Endive Gratin
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
35 mins
-
Total Time
45 mins
-
Servings
4 servings
-
Calories
330 kcal
-
Course
Side Dish, Main Course
How To Make Endive Gratin
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Meet endive gratin: the cheesy Belgian twist on potatoes au gratin you need in your life! Tender endives are smothered in creamy bechamel, topped with melty gruyere, and baked to golden, bubbly perfection. And with our step-by-step photos, this recipe is totally foolproof and guaranteed to impress!
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Ingredients
Endives
- 8 Belgian endives
- 2 Tbsp olive oil 30 mL
Bechamel
- 2 Tbsp butter 28 g, unsalted
- 3 Tbsp all-purpose flour
- 2 cups milk 472 mL, warm
- Pinch salt
- Pinch cayenne pepper
Assembly
- 1 cup gruyere cheese divided, grated
- ¼ cup Parmesan Cheese grated
Instructions
- Roast: Preheat the oven to 425°F (218°C). Cut most of the tough root from each endive, leaving just enough to keep the endive intact. Cut each in half lengthwise and arrange cut side down on a baking sheet. Drizzle with olive oil, rubbing to coat evenly. Roast for 30 minutes until fork-tender.
- Bechamel: Melt butter in a medium saucepan over medium heat. Add the flour, whisking to combine, and cook for about a minute. While whisking, slowly pour in the milk. Once fully incorporated, increase heat to a gentle simmer until the sauce thickens. Stir in salt, cayenne, and half of the gruyere.
- Assembly: Into a large casserole dish, layer a third of the bechamel sauce, then tightly pack in the cooked endives. Top evenly with remaining bechamel and sprinkle with the cheeses.
- Broil: Set the oven to broil and place the pan on the middle rack. Broil, watching closely, until the cheese is melty and golden.
Nutrition Information
Show Details
Serving
1g
Calories
330kcal
(17%)
Carbohydrates
12.4g
(4%)
Protein
15g
(30%)
Fat
25.3g
(39%)
Saturated Fat
12g
(60%)
Cholesterol
59mg
(20%)
Sodium
288mg
(12%)
Potassium
257mg
(5%)
Fiber
1.7g
(7%)
Sugar
5.8g
(12%)
Calcium
493mg
(49%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 330kcal | 17% |
| Carbohydrates | 12.4g | 4% |
| Protein | 15g | 30% |
| Fat | 25.3g | 39% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 59mg | 20% |
| Sodium | 288mg | 12% |
| Potassium | 257mg | 5% |
| Fiber | 1.7g | 7% |
| Sugar | 5.8g | 12% |
| Calcium | 493mg | 49% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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