How to Make Evaporated Milk (Recipe)

How to Make Evaporated Milk involves simmering full-fat milk in a heavy-bottomed saucepan until it reduces from 3 ½ cups to roughly 1 ½ - 1 ¼ cups. This reduction thickens the milk and gives it a creamy color, achieved through gentle simmering and occasional stirring to avoid burning. After simmering, the milk is passed through a sieve to remove any skin formed on top and then cooled completely. The resulting evaporated milk provides a richer alternative to fresh milk and can be stored covered in the refrigerator for up to five days.

This evaporated milk can be used in recipes requiring a creamy texture without added cream, such as sauces, soups, or baked goods. The simmering reduction intensifies the milk's flavor and consistency without adding any other ingredients.

Dairy-free alternatives like nut milks or soy milk can be used similarly, though the texture and flavor of the resulting evaporated milk may vary.