How To make French Toast
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4.5
6 reviews
Excellent
How To make French Toast
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This easy recipe will show you How to Make French Toast your whole family will love! Soft brioche bread dipped in a cinnamon egg mix & fried until golden!
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Ingredients
- 8 lices brioche bread thick cut
- 2 egg
- ½ cup milk
- 2 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
For serving
- strawberries chopped
- maple syrup
- butter
Instructions
- Crack the eggs into a shallow dish and whisk in the milk and cinnamon. Dip the brioche into the egg mixture being sure to coat the entire slice.
- Heat a nonstick skillet over medium-high heat and place one tablespoon of butter and a drizzle of light olive oil or vegetable oil. Fry the brioche on both sides until golden and crispy.
- Serve with fresh strawberries, maple syrup, and icing sugar.
Nutrition Information
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Calories
354kcal
(18%)
Carbohydrates
34g
(11%)
Protein
11g
(22%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
204mg
(68%)
Sodium
364mg
(15%)
Potassium
70mg
(1%)
Sugar
1g
(2%)
Vitamin A
770IU
(15%)
Calcium
97mg
(10%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 34g | 11% |
| Protein | 11g | 22% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 204mg | 68% |
| Sodium | 364mg | 15% |
| Potassium | 70mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 770IU | 15% |
| Calcium | 97mg | 10% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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