How To Make French Toast (2 Ways)
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Excellent
How To Make French Toast (2 Ways)
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Learn two different ways How To Make French Toast -- and the secrets and tips for the best French toast ever!
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Ingredients
- 5 egg large
- 1 ½ cups heavy whipping cream or half-and-half
- ⅓ cup granulated sugar or more if desired
- 1 tablespoon vanilla extract or almond extract, pure
- ½ tablespoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 10 Texas toast Leave bread out on the counter overnight to dry, stale, slices, or French bread (¾ - 1 inch thick
- 2 tablespoon butter unsalted
- 2 tablespoon vegetable oil
Instructions
- In a medium mixing bowl, whisk the eggs until no whites are showing. Then, whisk in heavy cream, milk, sugar, vanilla, and spices until homogeneous.
- FRENCH TOAST 2 WAYS: If deep-frying, use French bread (better size for deep-frying) and follow soaking time and cooking method in this RECIPE. This is my favorite because it is custardy on the inside and crunchy on the outside. If pan-frying, follow method below.
- Preheat oven to 200 F (solely for keeping cooked French Toast warm)
- Dip bread into mixture and soak for about 30-60 seconds on each side. Then, place slices on a rack set onto a sheet pan and let sit for about 2 minutes to drain off excess liquid..
- Melt 1 tablespoon butter and 1 tablespoon oil in a large nonstick frying pan over medium heat. Cook in batches. Place slices of bread into the pan in a single layer and cook until golden brown (1-2 minutes per side).
- Remove from pan and place on a sheet pan in the preheated oven to keep them warm while cooking the remaining toasts. Repeat with all slices.
- Serve warm with maple syrup, berries, or any other topping of your choice.
Notes
- Love French Toast? Try our Romeo and Juliet Stuffed French Toast Casserole.
Nutrition Information
Show Details
Calories
369kcal
(18%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Cholesterol
136mg
(45%)
Sodium
254mg
(11%)
Potassium
57mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
715IU
(14%)
Vitamin C
0.2mg
(0%)
Calcium
39mg
(4%)
Iron
6.4mg
(36%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 136mg | 45% |
| Sodium | 254mg | 11% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 715IU | 14% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 6.4mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5
8 reviews
Excellent
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