How To Make Fresh Mint Tea (5 Minute Recipe)

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 serving

  • Course

    Drinks

  • Cuisine

    American

How To Make Fresh Mint Tea (5 Minute Recipe)

Fresh mint tea is a simple herbal infusion made by steeping whole mint sprigs in boiling water for several minutes. Optionally sweetened with honey and brightened with a slice of lemon, this clear, fragrant tea offers a refreshing, mildly sweet beverage that can be served hot or chilled. The technique captures the essential oils of fresh mint for a mildly cooling flavor.

Description

This fresh mint tea starts by boiling water and pouring it over gently bruised mint sprigs to release their oils. The sprigs steep for 3 to 5 minutes, allowing the water to take on the mint's aroma and flavor. Optional additions include stirring in honey to add subtle sweetness and squeezing fresh lemon juice or garnishing with a lemon slice to add brightness and a touch of acidity.

The tea can be served hot soon after steeping or refrigerated and poured over ice for a cool version. It offers a straightforward, caffeine-free way to enjoy mint’s flavor and aroma. Variations include adding green or black tea leaves for a hybrid infusion, providing a bit of caffeine alongside mint freshness.

To store leftover mint tea, keep it in an airtight container refrigerated for up to four days, making it convenient to enjoy over several servings. The simplicity and short steeping time make this tea a quick option for a light, flavorful drink anytime.

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Ingredients

Servings
  • 1 ½ cups water 350 mL
  • 2 prigs mint
  • 1 tsp honey optional
  • 1 lice of lemon optional

Instructions

  1. Boil: Bring water to a boil (either in a kettle or on the stove). Pour into your serving glasses.
  2. Mint: Briefly roll the sprigs of mint between your hands to help release the oils, then add 1 or 2 sprigs to each glass. Let steep for 3 to 5 minutes.
  3. Serve: If you like, drizzle in a little honey and stir to dissolve, squeeze in a little lemon juice, and garnish with a slice of lemon.

Notes

  • Add green tea leaves with the mint for Moroccan-style mint tea with gentle caffeine.
  • Similarly, infuse fresh mint leaves with black tea for a different tea base.
  • Squeeze fresh lemon juice before serving to add bright tartness to the tea.
  • Prepare ahead, then refrigerate the tea to serve chilled over ice.
  • Store any leftover tea in the refrigerator for up to 4 days in an airtight container.

Nutrition Information

Show Details
Serving 1serving Calories 0kcal (0%) Carbohydrates 0g (0%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1serving
Calories 0kcal 0%
Carbohydrates 0g 0%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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