How to Make Fruit Charcuterie Board
User Reviews
4.8
How to Make Fruit Charcuterie Board
Description
The recipe assembles a visually appealing platter by first placing small bowls with various dips including Nutella, caramel sauce, and cream cheese-based fruit dip. Fresh fruits are cleaned and sliced, then arranged around the dips in small groups. Hard cheese slices and dried fruits can be tucked between the fresh fruit sections to offer textural contrast and variety.
The combination balances fresh, sweet fruit flavors with creamy and rich dips, and the sharpness of the cheeses. This setup encourages snacking and sharing, ideal for parties, gatherings, or light enjoyable treats.
This approach requires no cooking, focusing on fresh ingredient selection and thoughtful arrangement to deliver a pleasing variety of tastes and textures on one board.
Ingredients
- 3 lb Fruit
- 1/2 cup Nutella
- 1/2 cup caramel
- 1/2 cup cream cheese fruit dip
- 8 oz cheese slices
Instructions
- Start by placing your favorite dips in small bowls in different parts of the board.
- Clean and slice the fresh fruits. Place them around the dips in groups. Sneak in pieces of your favorite hard cheeses and dried fruits. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 538 kcal
% Daily Value*
| Calories | 538kcal | 27% |
| Carbohydrates | 66g | 22% |
| Protein | 14g | 28% |
| Fat | 26g | 40% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 47mg | 16% |
| Sodium | 404mg | 17% |
| Potassium | 423mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 53g | 106% |
| Vitamin A | 1281IU | 26% |
| Vitamin C | 5mg | 6% |
| Calcium | 370mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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