How to Make Garlic Powder from Garlic Cloves
User Reviews
5
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Prep Time
25 mins
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Cook Time
2 hrs
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Total Time
2 hrs 25 mins
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Servings
48 servings
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Calories
5 kcal
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Course
Condiments, Others
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Cuisine
American
How to Make Garlic Powder from Garlic Cloves
Description
Beginning with whole garlic bulbs, cloves are peeled and thinly sliced to ensure even drying. These slices are arranged in a single layer on a baking sheet and dried in an oven set to the lowest possible temperature, typically around 150°F, for approximately two hours until completely crisp and brittle. The dried garlic is cooled to prevent moisture buildup and then ground in a spice or coffee grinder to a fine, uniform powder. Larger granules are sifted out for separate use or regrinding.
The finished garlic powder has a concentrated, mellow garlic flavor suited for seasoning a range of dishes. Storage in an airtight container with a small amount of uncooked rice or in a tightly sealed jar helps prevent clumping and extends shelf life to about six months. The process requires fresh, high-quality garlic bulbs to avoid sliminess and ensure optimal flavor and texture.
Careful dehydration is critical to prevent mold growth and moisture retention. Cooling the dried garlic before grinding minimizes steam, preserving powder quality. Periodic shaking of the container breaks up any clumps that form during storage. The coarse granules left behind can be used in recipes requiring rehydration or added to soups and stews for extra garlic flavor.
Ingredients
- 6 garlic bulb peeled, heads
Instructions
- Preheat the oven to the lowest possible temperature setting, 150°F if possible.
- Slice the peeled garlic cloves thinly into even pieces to ensure even drying. Transfer the garlic slices in a single layer on a baking sheet. Bake in the preheated oven for 2 hours until the garlic is completely dry and crisp and makes a snapping sound when you try to break it.
- Allow the garlic to cool completely. Then transfer to a spice grinder or coffee grinder and pulse until the garlic turns into a fine powder. Sift the garlic powder to ensure it’s fine and keep the larger garlic granules for another use.
- Store the garlic powder in an airtight container with a teaspoon of uncooked rice to keep the garlic powder from clumping or a glass jar with a tight-fitting lid for up to 6 months.
Notes
- Store homemade garlic powder in an airtight container away from moisture and direct light to maintain freshness for up to six months.
- Choose fresh garlic bulbs instead of pre-peeled garlic to ensure quality and prevent slimy texture in the powder.
- Ensure garlic slices are fully dehydrated and crisp to avoid mold formation during storage.
- Allow dried garlic to cool completely before grinding to prevent steam and clumping.
- Occasionally shake the jar to break up clumps and keep the powder loose.
- Keep larger granules separate for regrinding or adding directly to cooked dishes where they will rehydrate.
Nutrition Information
Show DetailsNutrition Facts
Serving: 48servings
Amount Per Serving
Calories 5 kcal
% Daily Value*
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 0.02g | 0% |
| Saturated Fat | 0.003g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 14mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.03g | 0% |
| Vitamin A | 0.3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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