How to Make Ginger Tea [With Ginger Root]
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3 reviews
Excellent
How to Make Ginger Tea [With Ginger Root]
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How to prepare ginger tea with fresh ginger root. It’s an anti-inflammatory, immune-boosting tea that’s cozy, soothing, vibrant, and perfect for cold/flu season! Plus, it's ready in under 10 minutes!
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Ingredients
- 2-inch ginger fresh chunk
- 2 cups of water
- 1 lemon (optional)
Instructions
- Wash the unpeeled ginger and chop into ½ inch chunks. With the side of your knife, crush the ginger chunks.
- Place the water in a medium saucepan with a lid. Add the ginger and bring to a boil.
- Lower the heat to a simmer, cover with the lid, and simmer for 5 minutes. The longer it simmers, the stronger the ginger flavor.
- Turn off the heat and squeeze half a lemon (if using). Serve by straining the tea into a mug.
- Enjoy hot or cold.
Equipments used:
Notes
- If you want to enjoy the rest of the tea later, remove the chunks of ginger from the pot. The ginger flavor would be too much if left in the pot.
- If you want to enjoy the rest of the tea later, remove the chunks of ginger from the pot. The ginger flavor would be too much if left in the pot.
- Use the freshest ginger: We recommend using organic ginger, when possible, making sure it’s super fresh for the very best flavor.
- Lightly crush the ginger: This helps to extract the most flavor.
- For milder/stronger flavor: How much ginger you use and the steeping time has the most effect on the fresh ginger tea flavor intensity.
- Don’t boil the tea: We bring it to a boil then immediately reduce it to a simmer. Boiling it too long makes the tea bitter.
Nutrition Information
Show Details
Calories
21kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.01g
(0%)
Sodium
14mg
(1%)
Potassium
104mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
12IU
(0%)
Vitamin C
29mg
(32%)
Calcium
22mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 21 kcal
% Daily Value*
| Calories | 21kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 14mg | 1% |
| Potassium | 104mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 29mg | 32% |
| Calcium | 22mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5
3 reviews
Excellent
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