How to Make Gravy
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
2 cups
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Calories
42 kcal
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Course
Condiments
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Cuisine
American
How to Make Gravy
Description
How to Make Gravy begins with melting butter (or another fat) in a saucepan, then whisking in flour to form a roux, which cooks briefly to remove the raw flour taste. The gradual addition of broth or pan drippings while whisking prevents lumps, leading to a smooth sauce. Heating the mixture to a simmer thickens the gravy to a desired consistency. This process yields a flavorful, well-textured gravy to complement roasted or cooked meats.
The recipe is adaptable: different fats such as coconut oil, olive oil, or bacon fat can be used in place of butter to influence flavor. For gluten-free options, cornstarch replaces flour as the thickening agent. Various broths or strained pan drippings add body and depth to the gravy.
Filtering pan drippings through a fine mesh removes solids and fat for a cleaner gravy. This recipe provides a foundational technique to customize gravy to taste and dietary needs.
Ingredients
- 2 tablespoons butter or other fat, salted
- 1/4 cup all-purpose flour or 2 tablespoons cornstarch
- 2 cups broth or pan drippings
Instructions
- In a medium-sized saucepan, melt 2 tablespoons salted butter over medium-high heat.
- Whisk in 1/4 cup all-purpose flour until well combined and no white specks remain. Let cook 2 minutes, whisking constantly.
- While whisking, slowly pour in 2 cups broth or pan drippings.
- Bring to a simmer over medium-high heat until thickened to desired consistency, about 2 minutes, whisking constantly.
Notes
- Butter can be substituted with other fats like coconut oil, vegetable oil, olive oil, margarine, or bacon fat in the same amount.
- Use 2 tablespoons of cornstarch instead of flour to make a gluten-free gravy.
- Broth choices include chicken, beef, turkey, or vegetable broth depending on desired flavor or dietary preferences.
- If using pan drippings, strain them through a fine mesh strainer to remove gristle and excess fat before use.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories 42 kcal
% Daily Value*
| Serving | 0.25cups | |
| Calories | 42kcal | 2% |
| Carbohydrates | 3g | 1% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 240mg | 10% |
| Potassium | 47mg | 1% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 4.1mg | 5% |
| Calcium | 4mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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