How To Make Greek Yogurt Cheese
User Reviews
4.9
20 reviews
Excellent
-
Prep Time
1 d 10 mins
-
Servings
10 servings
-
Calories
38 kcal
-
Course
Condiments, Snacks
-
Cuisine
Mediterranean, Greek, American
How To Make Greek Yogurt Cheese
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Making cheese at home doesn't have to be complicated! You can quickly learn how to make yogurt cheese using just a cheesecloth and a strainer. While it takes a bit of time to make, making cheese only takes a few minutes of hands-on work.
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Ingredients
- 2 cups yogurt 450 g, plain, Greek
- 1 tsp olive oil 5 mL
- ¼ tsp salt
- Optional: more oil for storage
Instructions
- Prep: Scoop Greek yogurt onto the center of a large cheesecloth or clean cloth. Wrap so Greek yogurt is completely encompassed in the cloth, and set into a mesh strainer.
- Strain: Set strainer over a large bowl and place a heavy can on top to help squeeze out the whey liquid. Allow yogurt to strain for 1 to 3 days in the fridge, or until liquid is no longer dripping out of the yogurt and it is thick.
- Flavor: Unwrap cloth and scoop cheese into a bowl. With a spoon or spatula, mix in olive oil and salt, adding more of either to suit your taste. Add optional flavor variations (see notes).
- Shape: You can store this in log or ball form. For logs, shape cheese into a log, wrap in parchment paper, and store in the fridge. For cheese balls, roll yogurt cheese into small balls with clean hands. Store in a jar of olive or canola oil in the fridge.
Notes
- Variations
- Herbs: Mix in fresh or dried herbs, like rosemary, thyme, or sage.
- Premade Seasonings: Ready-to-go seasonings, like the Everything Bagel seasoning from Trader Joe's, are great for flavoring this cheese.
- Chive and Onions: Add a dash of onion powder and fresh or dried chives.
- Mediterranean: Add finely diced olives and roasted red bell peppers.
- Storage: This cheese can be kept in the fridge for 5 days stored in the airtight container or jar of oil.
Nutrition Information
Show Details
Serving
1serving
Calories
38kcal
(2%)
Carbohydrates
1.8g
(1%)
Protein
4.6g
(9%)
Fat
1.4g
(2%)
Saturated Fat
0.8g
(4%)
Cholesterol
5mg
(2%)
Sodium
115mg
(5%)
Potassium
64mg
(1%)
Fiber
0g
(0%)
Sugar
1.8g
(4%)
Calcium
45mg
(5%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 38kcal | 2% |
| Carbohydrates | 1.8g | 1% |
| Protein | 4.6g | 9% |
| Fat | 1.4g | 2% |
| Saturated Fat | 0.8g | 4% |
| Cholesterol | 5mg | 2% |
| Sodium | 115mg | 5% |
| Potassium | 64mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 1.8g | 4% |
| Calcium | 45mg | 5% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
20 reviews
Excellent
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