How to Make Green Goddess Dressing
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Prep Time
10 mins
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Total Time
10 mins
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Servings
6 servings
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Course
Salad, Condiments
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Cuisine
American
How to Make Green Goddess Dressing
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Get ready to meet the ultimate Green Goddess Dressing—crafted with expert precision and ZERO MAYONNAISE to elevate your meals to the next level without any guilt! With its alluring creaminess, zesty lemon kick, and a medley of fresh herbs, Green Goddess is more than just a salad dressing; it's a kitchen game-changer. Whether drizzling it over greens, dipping veggies, or spreading it on sandwiches, you’ll love having it on hand!
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Ingredients
- 1 1/3 cups yogurt plain, Greek
- 1 cup flat-leaf parsley gently packed
- 1 cup mixed soft leafy herbs basil, cilantro, mint, and/or up to ¼ cup tarragon, gently packed
- 1/4 cup dill or 2 teaspoons dried dill weed, gently packed fresh
- 2 green onions 4-5 stalks, white and green parts, roughly chopped
- 2 garlic cloves
- 1 tablespoon capers
- 1 lemon 3 TBS juice + ½ TBS zest, juiced and zested
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- olive oil as needed to thin
Instructions
- Add the ingredients to a food processor bowl. Process until smooth, about 30 seconds, scraping down the sides of the bowl as needed.
- The dressing is best chilled in the freezer for 30 minutes or for at least 2 hours in the refrigerator. (It will thicken up a bit after being chilled.)
- After chilling, adjust the consistency by adding additional yogurt for thicker or olive oil for thinner. Season with freshly cracked salt, pepper, and lemon juice if desired.
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