How to Make Grilled Cabbage Steaks
User Reviews
0
0 reviews
Unrated
How to Make Grilled Cabbage Steaks
Report
These Grilled Cabbage Steaks are super easy, quick, and flavorful and require only 4 ingredients! Serve with a cilantro lime avocado sauce, fresh herbs, dressing, or any way you like! Gluten free, dairy free, vegan, paleo, whole30, and low carb.
Share:
Ingredients
- 1 cabbage medium head
- neutral cooking oil for cooking, generic cooking oil
- salt
- black pepper
Cilantro Lime Avocado Sauce
- 1/2 cup cilantro loosely packed
- 1/4 cup lime juice about 3 small limes, freshly squeezed
- 3 TBSP olive oil
- 1/2 avocado pitted and fleshed, small, ripe
- 1 clove garlic minced
- 1/2 tsp black pepper
- 1/2 tsp salt or to taste
- 1/4 tsp chili powder
- 1/8 tsp cayenne pepper
- 1 tsp honey optional, or agave syrup
- 3-4 TBSP water to thin as desired
Instructions
- Heat grill to medium-high heat.
- Remove the outer layer of the cabbage, slice in half with the core side down on the cutting board. You can trim off a little bit of bottom/core, just don't cut too far or the cabbage will fall apart when you slice.
- Slice the cabbage into about 1" thickness and use a pastry brush to lightly cover with olive oil. Sprinkle with a dash of salt and pepper, if you'd like.
- Carefully place the cabbage slices on the grill; cook about 5 minutes or so each side. Once the cabbage gets some color (char), and the outer leaves start to curl, the cabbage should be done. Carefully transfer grilled cabbage to dish and serve with sauce, if desired.
- To make sauce: add all ingredients except water to a blender; process until smooth. Add water to thin sauce as desired. Taste test for more salt, spice, or sweetness.
Notes
- STORAGE - leftover grilled cabbage will keep in an airtight container in the fridge for up to 1 day.
- REHEAT - place on a baking sheet lined with parchment paper and reheat in a 350 F oven until warm. Top with your desired toppings and enjoy!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
